Microwave Stuffed Cabbage

• 12 cabbage leaves
• 1 c. water
• 1/2 lb. hamburger
• 1/2 lb. ground sausage
• 1 egg
• 1/2 c. instant rice
• 1/4 c. chopped onion
• 1 tsp. garlic salt
• 1/4 tsp. pepper
• dash of hot pepper sauce
• 1 can (8 oz.) tomato sauce
• 1 can (6 oz.) tomato paste
• 1 tsp. basil
• 1 Tbsp. sugar

1. Place cabbage and 1/2 cup water in casserole, cover and microwave 10 minutes.
2. Drain.
3. Mix meat, egg, rice, onion, spices, pepper sauce and 1/4 cup of tomato sauce.
4. Place 1/4 cup mixture on each leaf and roll up.
5. Mix remaining sauce, paste, water, sugar and basil.
6. Pour over rolls and cover.
7. Microwave at Medium-high for 25 minutes, moving rolls from center to side halfway through.

cabbage, water, hamburger, ground sausage, egg, instant rice, onion, garlic salt, pepper, pepper sauce, tomato sauce, tomato paste, basil, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=653341 (may not work)