Mango Salad With Grilled Shrimp

• 2 tablespoons dark brown sugar
• 2 tablespoons fresh lime juice
• 1 red chili pepper (about 4 inches long, thinly sliced, including seeds)
• 1 shallot, thinly sliced
• 1/4 cup fresh cilantro (chopped)
• 2 tablespoons of fresh mint (chopped)
• 2 mangoes, pitted, peeled & thinly sliced (firm-ripe)
• 1 1/4 lbs jumbo shrimp, shelled, tail-on, deveined
• 2 tablespoons vegetable oil
• 1 jalapeno chile, minced, including seeds (fresh)
• 2 teaspoons ground cumin
• 1/2 teaspoon salt

1. Make mango salad: Whisk together brown sugar and lime juice in a large bowl util sugar is dissolved, then whisk in red chile, shallot, cilantro, and mint. Add mangoes, tossing gently.
2. Grill shrimp: beginning at thick end, insert a skewer lengthwise through each shrimp to straighten. Transfer to a tray. Prepare grill. Whisk together oil, jalapeno, cumin and salt, then brush on skewered shrimp until well coated. Grill the shrimp, turning occasionally, until lightly charred and just cooked through, about 4 minutes.
3. Toss mango salad again and divide among 4 plates. Arrange 4 shrimp on top of each serving.
4. Makes 4 first course servings or two main course servings.

brown sugar, lime juice, red chili pepper, shallot, fresh cilantro, mint, mangoes, jumbo shrimp, vegetable oil, jalapeno chile, ground cumin, salt

Taken from www.food.com/recipe/mango-salad-with-grilled-shrimp-319414 (may not work)