Ham With Barbecue Beans

• 1 lb dried navy beans, picked over
• 1 small onion, finely chopped
• 1/2 cup ketchup
• 1/4 cup maple syrup
• 1/4 cup dark brown sugar, packed
• 2 tablespoons yellow mustard
• 1 1/2 teaspoons molasses
• 2 teaspoons Worcestershire sauce
• 1 teaspoon apple cider vinegar
• fresh ground black pepper
• 1 (4 -7 lb) bone-in picnic ham

1. Combine the beans, 3 cups water, the onion, ketchup, maple syrup, brown sugar, mustard, molasses, worcestershire sauce, vinegar, and 1/4 teaspoons pepper in a 6-qt. slow cooker. Set the ham on top, then cover and cook on high 8 hours.
2. Transfer the ham to a platter and skim off the excess fat from the beans. Slice the ham and serve with the beans.

navy beans, onion, ketchup, maple syrup, brown sugar, yellow mustard, molasses, worcestershire sauce, apple cider vinegar, fresh ground black pepper, ham

Taken from www.food.com/recipe/ham-with-barbecue-beans-515695 (may not work)