Vegetable Lasagna

• 2 eggs
• 24 oz. Ricotta
• 24 oz. cottage cheese
• 16 oz. lasagna noodles
• 1 Tbsp. parsley flakes
• 2 pkg. chopped spinach, thawed and drained
• 1/2 c. grated Romano cheese
• 1/2 c. grated Parmesan cheese
• 16 oz. sliced Mozzarella
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 1/2 c. grated celery
• 1/2 c. grated carrot
• 1/2 c. grated onion
• Italian seasoning
• basil
• salt and pepper to taste
• Provolone cheese

1. Mix cottage cheese, eggs, Ricotta, parsley, basil, Romano, Parmesan, Italian seasoning, spinach and carrot.
2. Add salt, pepper, garlic and onion powder

eggs, ricotta, cottage cheese, lasagna noodles, parsley flakes, chopped spinach, romano cheese, parmesan cheese, mozzarella, garlic powder, onion powder, celery, grated carrot, onion, italian seasoning, basil, salt, provolone cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=242422 (may not work)