Pancakes (With Sweet Potato)

• 1 cup water
• 1/2 cup sweet potato puree
• 1/4 teaspoon cinnamon, spice (optional) or 1/4 teaspoon pumpkin pie spice (optional)
• 1 cup pancake mix
• nonstick cooking spray
• 1 tablespoon canola oil, for skillet
• pure maple syrup, for serving

1. In a large bowl, mix the water, sweet potato puree, and cinnamon or pumpkin pie spice, if using.
2. Add the pancake mix and stir just to combine-the batter should be lumpy.
3. Coat a griddle or large nonstick skillet with cooking spray and set it over medium-high heat.
4. When the pan is hot, add the oil, and spoon the batter onto the griddle or pan, using 1/4 cup batter for each pancake.
5. Cook until bubbles form on top of the pancakes and the batter is set (2-3 minutes).
6. Then use a spatula to flip the pancakes and cook them until golden brown on the other side, 2 to 3 minutes.

water, sweet potato puree, cinnamon, pancake mix, nonstick cooking spray, canola oil, maple syrup

Taken from www.food.com/recipe/pancakes-with-sweet-potato-258002 (may not work)