Halloween Jack-O-Lantern Cream Puffs
- CREAM PUFFS
- 1/2 cup water
- 1/4 cup butter, cubed
- 1 tablespoon sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon pumpkin pie spice
- 2 eggs
- FILLING
- 4 ounces cream cheese, softened
- 1/2 cup canned pumpkin
- 2 tablespoons sugar
- 1/2 teaspoon pumpkin pie spice
- 3/4 cup whipped topping
- FROSTING
- 1/2 cup confectioners' sugar
- 2 teaspoons butter, softened
- 1/4 teaspoon vanilla extract
- 1 -2 teaspoon milk
- green food coloring
- orange food coloring
- 1 tablespoon baking cocoa
- In a small saucepan, bring the water, butter and sugar to a boil.
- Combine flour and pie spice; add to water mixture all at once and stir until a smooth ball forms.
- Remove from the heat; let stand for 5 minutes.
- Add eggs, one at a time, beating well after each addition.
- Continue beating until mixture is smooth and shiny.
- Drop 12 rounded tablespoonfuls 2 inches apart onto a greased baking sheet.
- Bake at 400u0b0 for 30-35 minutes or until golden brown.
- Remove to a wire rack.
- Immediately split puffs open; remove tops and set aside.
- Discard soft dough from inside; cool puffs.
- For filling, in a small mixing bowl, beat the cream cheese, pumpkin, sugar and pie spice until smooth.
- Pipe into cream puffs.
- Top each with 1 tablespoon whipped topping; replace tops.
- For frosting, in a small bowl, combine the confectioners' sugar, butter, vanilla and enough milk to achieve desired consistency.
- Tint 1 tablespoon frosting green and 2 teaspoons orange; set aside.
- Stir cocoa into the remaining frosting.
- Pipe jack-o'-lantern faces with orange and chocolate frosting.
- Pipe stems with green frosting.
cream puffs, water, butter, sugar, allpurpose, pumpkin pie spice, eggs, filling, cream cheese, pumpkin, sugar, pumpkin pie spice, whipped topping, frosting, confectioners, butter, vanilla, milk, green food coloring, orange food coloring, baking cocoa
Taken from www.food.com/recipe/halloween-jack-o-lantern-cream-puffs-332482 (may not work)