Slow Cooker Chicken With Apricots And Dates

• 2 garlic cloves, minced
• 1/4 cup orange juice
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cinnamon
• 3 tablespoons extra virgin olive oil
• 4 boneless skinless chicken breasts
• 1 large onion, chopped
• 3/4 cup chicken broth
• 1/2 cup dried apricot, halved
• 1/2 cup dried and pitted dates, halved lengthwise

1. Mix garlic, orange juice, cumin, cinnamon and 1 tablespoon of the olive oil in a small bowl. Pour mixture in a ziplock bag.
2. Add chicken and shake to coat and refrigerate for at least 1 hour.
3. Heat remaining oil in a large skillet over medium high heat.
4. Saute onion until golden brown, about 5 minutes.
5. Remove onion and set aside and add contents of ziplock bag to skillet and saute just until brown on both sides, about 5 minutes.
6. Transfer chicken along with onions to crock pot.
7. Add broth, apricots and dates to crock pot and stir to combine.
8. Cover and cook on low for 4 to 6 hours.

garlic, orange juice, ground cumin, cinnamon, extra virgin olive oil, chicken breasts, onion, chicken broth, dried apricot, dates

Taken from www.food.com/recipe/slow-cooker-chicken-with-apricots-and-dates-409109 (may not work)