Greek Orzo Pasta Salad With Spinach

• 2 cups orzo pasta, uncooked
• 1 chicken bouillon cube
• water, to cook orzo pasta
• 2 tablespoons chopped cilantro
• 1/2 cup roasted red pepper, chopped
• 2 -3 ounces feta cheese
• 10 kalamata olives, pitted and chopped
• 1 dash kalamata brine (if you have it) (optional)
• 1/2 small red onion, finely sliced to create slivers
• 2 cups fresh spinach, loosely chopped
• 1/4 cup toasted pignoli nut
• 1 tablespoon fresh lemon juice
• 3 tablespoons light caesar salad dressing (such as Ken's)
• 1 chopped garlic clove
• salt and pepper

1. Add chicken bouillon to pasta water and bring to a boil.
2. Add orzo and cook for 7 minutes.
3. Strain and rinse with cold water to stop cooking and cool the pasta. Set aside.
4. In a medium/large bowl add the balance of the ingredients and stir well.
5. Add the strained orzo and stir again.
6. Chill in the refrigerator for at least 1 hour and serve. This helps the flavors meld together.
7. Enjoy!

orzo pasta, chicken, water, cilantro, red pepper, feta cheese, olives, brine, red onion, fresh spinach, nut, lemon juice, light caesar salad dressing, garlic, salt

Taken from www.food.com/recipe/greek-orzo-pasta-salad-with-spinach-234256 (may not work)