Barbecue Chicken Roll-Ups

• 1 (9 ounce) package uncooked Barilla lasagna
• 4 chicken breast halves, grilled and thinly sliced
• 1 red bell pepper, 1/4 inch thick strips, roasted and cut
• 1 yellow bell pepper, 1/4 inch thick strips, roasted and cut
• 2 cups shredded cheddar cheese
• nonstick cooking spray
• 2 - 2 1/2 cups barbecue sauce (or more as desired)

1. Preheat oven to 375u0b0F degrees.
2. Bring large pot of water to boil.
3. Turn off heat and add lasagna noodles.
4. Let sit 5 minutes.
5. Remove lasagna noodles to platter to cool.
6. To prepare roll-ups, place lasagna noodles on flat surface.
7. Divide chicken and bell pepper strips among lasagna noodles.
8. Sprinkle each lasagna noodle with about 1 tablespoon cheese and roll up, being careful to keep ingredients wrapped inside.
9. Spray 9X 13-inch baking dish with cooking spray.
10. Spoon 1V2 cups barbecue sauce into baking dish and spread evenly to cover bottom.
11. Place roll-ups into dish.
12. Pour additional barbecue sauce over roll-ups and sprinkle with remaining cheese.
13. Bake 40 minutes or until heated through and cheese is melted.
14. Place under broiler for 1 to 2 minutes to brown cheese, if desired.
15. Serve immediately.

barilla lasagna, chicken, red bell pepper, yellow bell pepper, cheddar cheese, nonstick cooking spray, barbecue sauce

Taken from www.food.com/recipe/barbecue-chicken-roll-ups-14938 (may not work)