Morning Glory Muffins (Paleo)
- 1 apple, peeled and cored, shredded
- 1 large carrot, peeled
- 1/2 cup sunflower seed butter
- 1 cup pepitas
- 3 eggs, whisked
- 1/2 cup coconut oil, melted
- 1/4 cup raisins
- 1 tablespoon cinnamon
- 1 tablespoon raw honey
- 1/4 teaspoon baking soda
- 1 pinch salt
- Preheat oven to 350 degrees.
- Add the apple and carrot to a food processor with the shredding attachment, or grate by hand.
- Add the shredded apple and carrot to a bowl along with the sunflower seed butter and rinse out the food processor bowl.
- Add the pepitas to the food processor and puree until you get a flour/meal.
- Add the ground pepita, eggs, coconut oil, honey, raisins, pecans, cinnamon, salt, and baking soda with the ingredients you mixed togehter in the previous steps. Mix well.
- Pour your batter into 9 FULL, greased muffins tins.
- Bake for 25-30 minutes until cooked through.
apple, carrot, sunflower seed butter, pepitas, eggs, coconut oil, raisins, cinnamon, honey, baking soda, salt
Taken from www.food.com/recipe/morning-glory-muffins-paleo-497083 (may not work)