Cajun Sloppy Joes(Cook'S Country)

• 2 tablespoons vegetable oil
• 1 onion, chopped fine
• salt and pepper
• 1 tablespoon cajun seasoning
• 1/8 teaspoon cayenne pepper
• 1 lb ground beef, 85 percent lean
• 1 cup tomato puree
• 1/4 cup ketchup
• 4 hamburger buns

1. Heat oil in 12-inch skillet over medium heat until shimmering. Add onion and 1/2 teaspoon salt, cover, and cook, stirring occasionally, until onion is soft, about 5 minutes. Add Cajun seasoning and cayenne and cook until fragrant, about 1 minute. Add meat and cook, breaking up pieces with spoon, until just pink, about 3 minutes.
2. Stir in tomato puree, ketchup, and 1/4 teaspoon pepper. Simmer until sauce is slightly thicker than ketchup, 8 to 10 minutes. Season with salt and pepper to taste. Spoon meat onto hamburger buns and serve.

vegetable oil, onion, salt, cajun seasoning, cayenne pepper, ground beef, tomato puree, ketchup, buns

Taken from www.food.com/recipe/cajun-sloppy-joes-cooks-country-487123 (may not work)