Johnnie Masetta

• 1 1/2 lb. ground beef
• 1 large chopped onion
• 1/2 c. celery, chopped
• 1 green pepper, chopped
• 1 can tomato soup
• 1 (No. 2) can tomatoes
• salt and pepper to taste
• Tabasco sauce to taste
• Worcestershire sauce to taste
• mustard to taste
• pinch of brown sugar
• 1 c. sliced mushrooms
• 1 c. sliced olives
• 1 large pkg. wide noodles
• 1/2 lb. grated cheese

1. Brown first 4 ingredients until tender, but not brown.
2. Add tomatoes and soup.
3. Cook 30 minutes.
4. Season with seasonings and brown sugar.
5. Before removing from heat, add mushrooms and olives. Add to cooked noodles; mix well and put in casserole.
6. Top with cheese.
7. Place in hot oven 20 minutes until golden brown.
8. Serves 10 generously.

ground beef, onion, celery, green pepper, tomato soup, tomatoes, salt, tabasco sauce, worcestershire sauce, brown sugar, mushrooms, olives, wide noodles, grated cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=388986 (may not work)