Pork Honey Oriental

• 2 lbs pork steak
• 3 tablespoons oil
• 3 -4 cloves fresh minced garlic
• 1 envelope french brown gravy mix (about 1/4 cup)
• 3/4 cup water
• 1/4 cup honey
• 3 tablespoons soy sauce
• 2 tablespoons red wine vinegar
• 1 teaspoon ground ginger powder
• salt and pepper
• 4 carrots, thinly sliced
• 1 medium onion, cut in wedges
• 1 green pepper, cut in 1 inch squares

1. Cut the pork in 1" squares; brown in a large skillet, stirring frequently (about 15 minutes).
2. Add in the fresh garlic 3 minutes before the 15 minutes is up, stir with the pork.
3. In a bowl, combine gravy mix, water, honey, soy sauce, vinegar, ginger, salt and pepper.
4. Add to skillet; cover and simmer for about 20 minutes.
5. Add in carrots, cook 10 minutes.
6. Add in onion and green pepper, cook for another 5-10 minutes.
7. Serve up with rice.

pork steak, oil, brown gravy mix, water, honey, soy sauce, red wine vinegar, ground ginger powder, salt, carrots, onion, green pepper

Taken from www.food.com/recipe/pork-honey-oriental-80415 (may not work)