Homemade Manicotti

• 2 cups ricotta cheese
• 1 3/4 cups mozzarella cheese, shredded
• 3/4 cup romano cheese, grated
• 1/3 cup flat leaf parsley, chopped
• 2 tablespoons milk
• 3 large eggs
• 1 cup water
• nonstick cooking spray
• 3/4 cup all-purpose flour
• 3 cups tomato sauce (homemade or jarred)

1. Preheat oven to 350.
2. In a medium bowl, combine ricotta, 1 cup mozzarella, 1/2 cup romano, parsley and milk.
3. In another bowl, whisk eggs with 1 cup of water. Whisk in flour.
4. Heat a greased 8" non-stick skillet over medium heat.
5. Ladle (small one) batter into skillet, swirling to cover surface of pan.
6. Cook for 1 minute on each side.
7. Repeat with remaining batter. (spraying cooking spray with each new crepe).
8. Stack crepes on plate. (You should wind up with 13 crepes).
9. Spread half of the meat sauce into a 9x13 baking dish.
10. Spoon cheese mixture onto center of crepe and roll closed.
11. Arrange in baking dish.
12. Top with remaining sauce and cheeses.
13. Bake for 25 minutes.

ricotta cheese, mozzarella cheese, romano cheese, flat leaf parsley, milk, eggs, water, nonstick cooking spray, allpurpose flour, tomato sauce

Taken from www.food.com/recipe/homemade-manicotti-409157 (may not work)