Chicken And Broccoli Quiche
- 1 unbaked 9-inch pie crust
- 1 cup shredded swiss cheese
- 1/3 cup onion, finely diced
- 4 whole eggs
- 2 cups half-and-half
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 teaspoon cayenne pepper
- 1 tablespoon flour
- 1/2 cup broccoli floret
- 1/2 cup cooked chicken
- Preheat oven to 425 degrees.
- Sprinkle shredded cheese, onion and broccoli and chicken filling evenly over bottomof pie crust.
- In a medium bowl, whisk half and half, eggs, flour, and seasonings until smooth.
- Pour enough of the egg mixture in the pie crust to come within 1/2 inch of the top.
- Bake at 425 degrees for 15 minutes; reduce heat to 300 degrees and bake for an additional 30 to 40 minutes longer, until a knife inserted in the center comes out clean.
- Let stand 10 minutes, cut and serve.
crust, swiss cheese, onion, eggs, salt, pepper, cayenne pepper, flour, broccoli floret, chicken
Taken from www.food.com/recipe/chicken-and-broccoli-quiche-203542 (may not work)