Chicken And Broccoli Quiche

• 1 unbaked 9-inch pie crust
• 1 cup shredded swiss cheese
• 1/3 cup onion, finely diced
• 4 whole eggs
• 2 cups half-and-half
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 teaspoon cayenne pepper
• 1 tablespoon flour
• 1/2 cup broccoli floret
• 1/2 cup cooked chicken

1. Preheat oven to 425 degrees.
2. Sprinkle shredded cheese, onion and broccoli and chicken filling evenly over bottomof pie crust.
3. In a medium bowl, whisk half and half, eggs, flour, and seasonings until smooth.
4. Pour enough of the egg mixture in the pie crust to come within 1/2 inch of the top.
5. Bake at 425 degrees for 15 minutes; reduce heat to 300 degrees and bake for an additional 30 to 40 minutes longer, until a knife inserted in the center comes out clean.
6. Let stand 10 minutes, cut and serve.

crust, swiss cheese, onion, eggs, salt, pepper, cayenne pepper, flour, broccoli floret, chicken

Taken from www.food.com/recipe/chicken-and-broccoli-quiche-203542 (may not work)