Whiskey-Glazed T-Bone Steak

• 4 beef t-bone steaks (1 inch thick)
• 2 teaspoons fresh ground pepper
• 1 teaspoon salt
• 3 tablespoons vegetable oil
• 3/4 teaspoon all-purpose flour
• 1/4 cup bourbon whiskey
• 3 tablespoons water
• 1 dash sugar

1. Sprinkle steaks on both sides with pepper and salt.
2. Heat oil in a large skillet over high heat until hot.
3. Add steaks, cook 4 minutes, turning once.
4. Reduce heat to medium-high, cook an additional 3-4 minutes for medium-rare or until desired doneness, turning once.
5. Remove skillet from heat; place steaks on a warm platter.
6. Pour off all but 1 Tbs of the drippings.
7. Stir in flour; cook over medium heat 30-60 seconds stirring constantly.
8. Whisk in whiskey, water and sugar.
9. Bring to a boil, scrapping up any browned bits from bottom of the skillet.
10. Spoon sauce over steaks.

beef, fresh ground pepper, salt, vegetable oil, allpurpose flour, bourbon whiskey, water, sugar

Taken from www.food.com/recipe/whiskey-glazed-t-bone-steak-410355 (may not work)