Apple Cinnamon Streusel Muffins - Sugar Free

• 2 eggs
• 1/4 cup vegetable oil
• 1 1/4 cups sour milk (include 1 Tbsp vinegar to sour the milk)
• 1 1/2 cups finely diced apples
• 1 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 3/4 cup Splenda granular, sugar substitute
• Streusel Topping
• 1/4 cup all-purpose flour
• 1/2 cup Splenda granular, sugar substitute
• 1/4 cup margarine

1. Beat eggs well. Stir in veg. oil, sour milk, and diced apples.
2. Sift dry ingredients together. Set aside.
3. Streusel Topping:
4. Combine flour and Splenda. Rub in the margarine.
5. Pour in the semiliquid ingredients into a well made in the center of the dry ingredients. Stir quickly just until moistened. Spoon the muffin mixture in 18 greased muffin cups, 3/4 full and sprinkle with the struesel topping.
6. Bake at 350 F(180 C) for approximately 15 minutes, or until knife inserted in muffin comes out clean.

eggs, vegetable oil, sour milk, apples, allpurpose, baking powder, cinnamon, salt, splenda granular, streusel topping, flour, splenda granular, margarine

Taken from www.food.com/recipe/apple-cinnamon-streusel-muffins-sugar-free-335823 (may not work)