Pineapple Orange Streusel Coffee Cake

• STREUSEL
• 19 1/4 ounces pineapple cake mix, divided
• 2 tablespoons brown sugar, packed
• 1 teaspoon orange rind, grated
• 1/2 teaspoon ground cinnamon
• 1/3 cup pecans, coarsely chopped
• CAKE
• 4 large eggs
• 3 ounces vanilla instant pudding mix
• 1 cup orange juice
• 1/3 cup vegetable oil
• GLAZE
• 1 tablespoon brown sugar, packed
• 1 tablespoon orange juice
• 1/4 teaspoon vanilla extract
• 3/4 cup powdered sugar
• 1 teaspoon orange rind, grated
• 1/3 cup pecans, coarsely chopped

1. Preheat oven to 350*. Grease and flour 10" bundt pan. set aside.
2. for STREUSEL:
3. combine 2 tbls cake mix, 2 tbls brown sugar, 1 tsp orange peel and cinnamon in medium bowl. Stir in 1/3 cup pecans. set aside.
4. for CAKE:
5. combine remaining cake mix, eggs, pudding mix, 1 cup orange juice and oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Pour into pan.
6. Sprinkle with streusel. Swirl with knife.
7. Bake at 350* for 50-60 minutes or until toothpick inserted near the center comes out clean.
8. Cool in pan 25 minutes. Invert onto serving place.
9. for GLAZE:
10. combine 1 tbls brown sugar, 1 tbls orange juice and vanilla extract in small bowl. Add powdered sugar gradually, stirring until smooth. Stir in 1 tsp orange peel. Drizzle half the glaze over warm cake. Sprinkle 1/3 cup pecans over glaze. Drizzle remaining glaze over pecans. Serve warm.

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Taken from www.food.com/recipe/pineapple-orange-streusel-coffee-cake-198538 (may not work)