Fillet Of Fish A L'Orange

• 6 small green onions, chopped
• 1/2 lb fresh mushrooms, sliced
• 1 lb flounder fillets
• 1/4 teaspoon salt & pepper
• 1/2 teaspoon dried whole Italian seasoning
• 2 tablespoons olive oil
• 1/4 teaspoon soy sauce
• 1/2 cup white wine
• 1/4 cup orange juice
• 3 tablespoons Curacao
• paprika
• 2 tablespoons parsley, Minced

1. Layer half of each of green onions and mushrooms in a greased 9-inch baking dish.
2. Add fish, and sprinkle with salt, pepper and Italiian seasoning. add remaining onions and mushrooms.
3. Combine olive oil and next 4 ingredients, pour over vegetables and fish.
4. Cover and bake at 350 for 40 minutes or until fish is opaque.
5. Sprinkle with paprika and parsley.

green onions, fresh mushrooms, flounder fillets, salt, italian seasoning, olive oil, soy sauce, white wine, orange juice, curacao, paprika, parsley

Taken from www.food.com/recipe/fillet-of-fish-a-lorange-7743 (may not work)