Wicked Pumpkin Whoopie Pies

• Cookie
• 1 (15 ounce) canned pumpkin puree
• 2 large eggs
• 1 cup canola oil
• 2 cups firmly packed brown sugar
• 2 tablespoons molasses
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon ginger
• 3 cups all-purpose flour
• Cream cheese filling
• 6 ounces cream cheese
• 1/4 cup unsalted butter (softened)
• 2 cups confectioners' sugar
• 4 tablespoons marshmallow cream
• 2 teaspoons water

1. Preheat oven to 350u0b0.
2. Beat pumpkin, eggs, oil and brown sugar together until fluffy.
3. Combine dry ingredients together. Then add molasses and dry ingredients to your mix until well blended.
4. Scoop large rounded spoonfuls of batter onto a greased cookie sheet and space at least 2-inches apart.
5. Bake for 10-13 minutes or until done.
6. Filling: Add all ingredients in a bowl and beat until fluffy.
7. When whoopie shells are cooled, place a scoop of filling between two shells.
8. Wicked good!

cookie, pumpkin puree, eggs, canola oil, brown sugar, molasses, salt, baking powder, baking soda, cinnamon, ginger, allpurpose, cream cheese filling, cream cheese, unsalted butter, sugar, marshmallow cream, water

Taken from www.food.com/recipe/wicked-pumpkin-whoopie-pies-162300 (may not work)