Multigrain Bread For Abm (Amish Friendship Starter)

• 1 cup hot tap water
• 1 cup amish starter
• 1 tablespoon oil
• 2 tablespoons brown sugar (optional)
• 2 teaspoons salt
• 2 cups bread flour
• 1 1/2 cups wheat flour (I use white whole wheat flour)
• 2 teaspoons active dry yeast (feel free to put the entire little packet in)
• Multigrain mix
• 1 tablespoon rye flakes
• 1 tablespoon wheat flakes
• 1 tablespoon whole oat groats (also known as oat berries)
• 1 tablespoon millet
• 1 tablespoon flax seed
• 1 tablespoon poppy seed
• 1 tablespoon sesame seeds
• 1 tablespoon sunflower seeds

1. Place ingredients in bread maker in the order suggested by your ABM manufacturer (mine is a Corner Bakery and it is supposed to go in as written above). Some are wet to dry and others are dry to wet.
2. Cook on French Bread Setting on Light crust for best results.

water, amish starter, oil, brown sugar, salt, bread flour, flour, active dry yeast, mix, rye flakes, millet, flax seed, poppy seed, sesame seeds, sunflower seeds

Taken from www.food.com/recipe/multigrain-bread-for-abm-amish-friendship-starter-441217 (may not work)