Bavarian Stuffing

• 1 (14 ounce) bag prepared stuffing (I like cornbread)
• 2 cored chopped medium granny smith apples
• 1 large onion, chopped fine
• 2 stalks celery, chopped fine
• 1/4 cup chopped walnuts
• 2 egg yolks
• 1 tablespoon Worcestershire sauce
• 3 chicken livers, uncooked
• 1 lb ground sausage
• 2 cups turkey broth
• 2 teaspoons poultry seasoning
• 1 teaspoon fresh sage, finely chopped (optional)
• 1 teaspoon salt

1. !.add egg yolks,worcestershire sauce,walnuts and chicken livers to food processor and blend .Set aside.
2. 2.brown sausage.
3. 3.Mix stuffing with the spices and salt.
4. 4. add chopped vegetables to stuffing mixture.
5. 5.add egg yolk mixture and broth to stuffing.
6. 6.fold all ingredients together.
7. 7.stuff turkey cavity.
8. 8.follow directions for baking times on stuffed bird.

apples, onion, stalks celery, walnuts, egg yolks, worcestershire sauce, chicken livers, ground sausage, turkey broth, poultry seasoning, fresh sage, salt

Taken from www.food.com/recipe/bavarian-stuffing-400577 (may not work)