Sweet And Savory Cottage Pie

• 1 large potato, peeled and diced
• 1 large sweet potato, peeled and diced
• 2 tablespoons butter (2 to 3)
• 4 tablespoons buttermilk
• 1/4 teaspoon chopped fresh sage
• salt and pepper, to taste
• 1 tablespoon olive oil
• 1 lb ground turkey or 1 lb beef
• 1 cup chopped onion
• 2 cloves garlic, finely chopped
• 1 cup carrot, cut into 1/2 inch cubes
• 1 cup zucchini, cut into 1/2 inch cubes
• 1/4 teaspoon cayenne pepper (or more, to personal taste)
• 2 teaspoons chopped fresh marjoram
• 2 teaspoons chopped fresh sage
• 1 tablespoon tomato paste
• 1 cup stock (vegetable, chicken or beef)
• 1 cup peas
• salt and pepper, to taste
• 1/2 ounce sunflower seeds

1. Boil all of the potatoes in water until tender.
2. Drain well and mash the potatoes with the butter, buttermilk and 1/4 teaspoon sage; add salt and pepper, to taste.
3. Heat the oil in a large pan and saute the turkey, onion, garlic, carrots and zucchini for 5 minutes.
4. Add the cayenne pepper, 2 teaspoons marjoram, 2 teaspoons sage, tomato paste and stock.
5. Simmer, uncovered, gently for 10 to 15 minutes.
6. Add the peas and adjust the seasoning.
7. Put the turkey/vegetable mixture into the bottom of a 2 quart casserole and frost the top with the mashed potatoes.
8. Sprinkle with the sunflower seed kernels and bake in a pre-heated oven at 350u0b0F for 30 to 40 minutes.

potato, sweet potato, butter, buttermilk, fresh sage, salt, olive oil, ground turkey, onion, garlic, carrot, zucchini, cayenne pepper, fresh marjoram, fresh sage, tomato paste, stock, peas, salt, sunflower seeds

Taken from www.food.com/recipe/sweet-and-savory-cottage-pie-93973 (may not work)