Filipino Pancit Bihon

• 1 boneless skinless chicken breast, cut into thin strips
• 1/2 lb cooked shrimp (optional)
• 1 lb rice noodles, soak in water for 10 minutes (bihon or pancit)
• 2 cups chicken broth
• 4 garlic cloves, minced
• 3 shallots, minced
• 1/2 medium napa cabbage, sliced fine
• 1 1/2 carrots, Matchstick (I buy already cut, small package)
• 1 cup green beans, cut diagonally Like French cut green beans
• 1/4 cup vegetable oil
• 4 tablespoons soy sauce
• salt and pepper

1. Heat oil in a large skillet. Saute garlic and shallots until soft.
2. Add the chicken breast, salt, pepper & soy sauce. Saute for a few minutes to lightly brown chicken.
3. Add carrots, green beans & shrimp if using. Cover and cook for a few minutes then add Napa cabbage and chicken broth until it comes to a boil.
4. Once the vegetables are all done, Add the bihon noodles mixing well to distribute the flavors.
5. Cook for about 5 more minutes or until the noodles are soft. Taste and adjust seasonings to desired taste.

chicken breast, shrimp, rice noodles, chicken broth, garlic, shallots, cabbage, carrots, green beans, vegetable oil, soy sauce, salt

Taken from www.food.com/recipe/filipino-pancit-bihon-448611 (may not work)