Toffee-Topped Cheesecake Bars

• 1 1/4 cups flour
• 1 cup powdered sugar
• 1/2 cup unsweetened cocoa
• 1/4 teaspoon baking soda
• 3/4 cup butter
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups English toffee bits, divided

1. Preheat oven to 350 degrees F.
2. In medium mixing bowl, combine flour, powdered sugar, cocoa and baking soda; cut in butter until mixture is crumbly.
3. Press firmly on bottom of ungreased 13x9 inch baking pan; bake 15 minutes.
4. In large mixing bowl, beat cream cheese until fluffy.
5. Add Milk, eggs and vanilla; beat until smooth.
6. Stir in 1 cup toffee bits.
7. Pour mixture over hot crust.
8. Bake 25 minutes or until set and edges just begin to brown.
9. Remove from oven; cool 15 minutes.
10. Sprinkle remaining 1/2 cup tooffee bits evenly over top; cool completely.

flour, powdered sugar, unsweetened cocoa, baking soda, butter, cream cheese, condensed milk, eggs, vanilla, toffee bits

Taken from www.food.com/recipe/toffee-topped-cheesecake-bars-249012 (may not work)