Brown Sugar Pound Cake With Rum Sauce Or Glaze

• 1 cup butter, softened
• 2 cups dark brown sugar, packed
• 1 cup granulated sugar
• 6 large eggs
• 3 cups flour
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup milk
• 2 teaspoons vanilla
• Rum Sauce
• 1/2 cup whipping cream
• 1/2 cup butter
• 1/2 cup dark brown sugar
• 1/2 cup granulated sugar
• 2 tablespoons light corn syrup
• 3 tablespoons rum or 1 tablespoon rum flavoring
• Rum Glaze
• 1/3 cup butter
• 3 tablespoons canned evaporated milk
• 3/4 cup dark brown sugar (packed)
• 1 tablespoon rum flavoring

1. Preheat oven to 325 Grease and flour a 10" tube pan Cream butter and sugars until very light and fluffy.
2. Add eggs one at a time, beating well after each.
3. Combine dry Add alternately with milk&vanilla starting adn ending with dry.
4. Beat well with each addition Fill prepared pan and bake for 1 hour and 35-40 minutes, or until toothpick comes out clean.
5. Cool completely, remove from pan.
6. Serve with sauce or glaze Rum sauce: Combine everything in a heavy saucepan.
7. Bring to a boil over medium heat, stirring occasionally.
8. Cover and continue to boil for 1 minute to wash crystals down side of pan.
9. Uncover and continue to boil for 3-4 minutes.
10. Let cool slightly.
11. Serve over slices of cake.
12. Rum Glaze Put all in a small heavy pan.
13. Let it cook, stirring occasionally til mixed well.
14. I let it cook a couple more minutes until it was thickened.
15. Pour over top of cake.

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Taken from www.food.com/recipe/brown-sugar-pound-cake-with-rum-sauce-or-glaze-75509 (may not work)