Fresh Salmon Cakes

• 1 jalapeno pepper, minced
• 1/4 cup red onion, minced
• 2 teaspoons garlic, minced
• 1/4 cup cilantro, chopped
• 1/4 cup low-fat mayonnaise
• 2 tablespoons lemon juice
• 2 eggs, beaten
• black pepper
• 3/4 cup seasoned bread crumbs, divided
• 1 lb salmon, poached
• 1 tablespoon olive oil
• 1 teaspoon butter
• tartar sauce
• 1/4 cup low-fat mayonnaise
• 1 teaspoon horseradish
• 1 tablespoon lemon juice
• 2 teaspoons sweet relish

1. Mix together first 8 ingredients.
2. Add 1/4 cup bread crumbs and salmon.
3. Mix well, then shape into 4 patties.
4. Place the rest of the bread crumbs on waxed paper and dip both sides of the patties in the bread crumbs.
5. Heat 1 T olive oil and 1 tsp butter (or you can use one or the other) in a large skillet at medium heat.
6. Cook 3-4 minutes on each side til golden and heated through.
7. Blend tartar sauce ingredients together and serve.

pepper, red onion, garlic, cilantro, lowfat mayonnaise, lemon juice, eggs, black pepper, bread crumbs, salmon, olive oil, butter, tartar sauce, lowfat mayonnaise, horseradish, lemon juice, sweet relish

Taken from www.food.com/recipe/fresh-salmon-cakes-385044 (may not work)