Ww Red Lobster Cheddar Biscuits

• 2 cups Bisquick reduced-fat baking mix
• 3/4 cup low-fat buttermilk (1% fat)
• 1 cup shredded low-fat cheddar cheese
• 2 2 tablespoons fat free butter substitute or 2 tablespoons I Can't Believe It's Not Butter(R) Spread
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried parsley flakes, crushed fine

1. Preheat the oven to 400 degrees.
2. Combine the baking mix, milk and cheddar cheese in a medium bowl.
3. Mix by hand until well combined.
4. Divide the dough into 12 equal portions (about 3 tbsp each) and spoon onto a lightly greased or nonstick cookie sheet.
5. Flatten each biscuit a bit with your fingers.
6. Bake for 18 to 20 minutes or until the tops of the biscuits begin to brown.
7. In a small bowl, combine the buttery spread with the garlic powder and the parsley flakes.
8. Heat this mixture for 30 seconds in the microwave, then brush a light coating over the top of each biscuit.

bisquick reduced, lowfat buttermilk, cheddar cheese, butter substitute, garlic, parsley flakes

Taken from www.food.com/recipe/ww-quot-red-lobster-quot-cheddar-biscuits-60657 (may not work)