Mr. Wang'S Mongolian Beef

• 10 ounces beef, sliced into 3/8-inch strips
• 1/4 cup cornstarch
• 4 cups vegetable oil
• 2 teaspoons vegetable oil
• 1/2 teaspoon chopped garlic
• 1 teaspoon rice wine
• 1/4 cup soy sauce
• 2/3 cup sugar
• 1/4 yellow onion, sliced
• 2 green onions, sliced
• 1/4 teaspoon white pepper
• 1/4 teaspoon sesame seed oil

1. Mix beef and cornstarch well and allow to stand for 5 minutes.
2. Heat 4 cups vegetable oil and fry beef until it is crispy. Remove beef from oil.
3. Heat 2 teaspoons vegetable oil and add chopped garlic, rice wine, soy sauce, and beef. Stir-fry well.
4. Add sugar and continue stirring for 1 minute.
5. Add sliced yellow onion and green onion. Stir.
6. Add white pepper. Stir well.
7. Add sesame seed oil. Remove from heat and serve.

beef, cornstarch, vegetable oil, vegetable oil, garlic, rice wine, soy sauce, sugar, yellow onion, green onions, white pepper, sesame seed oil

Taken from www.food.com/recipe/mr-wangs-mongolian-beef-379905 (may not work)