Skillet Paella

• 1 onion, chopped
• 2 red peppers, chopped
• 1 green pepper, chopped
• 1 clove garlic, minced
• 1 Tbsp. oil
• 1 c. chicken broth
• 1 tsp. vinegar
• 1/2 tsp. coriander
• 10 small clams
• 10 shrimp
• 10 mussels
• 1/2 tsp. oregano
• pinch of black cracked pepper
• 1 can artichoke hearts
• 1 c. rice, cooked with pinch of saffron

1. In a frying pan or electric fry pan saute onion, red and green peppers and garlic in oil.
2. Add broth, vinegar and seasonings. Simmer, covered, for 5 minutes.
3. Add artichoke hearts and rice; mix thoroughly.
4. Place seafood on top.
5. Cover and simmer until heated thoroughly and seafood is cooked.
6. Makes 4 to 6 servings.

onion, red peppers, green pepper, clove garlic, oil, chicken broth, vinegar, coriander, clams, shrimp, mussels, oregano, black cracked pepper, hearts, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=892817 (may not work)