Beef Stew Pot

• 2 -4 lbs stew meat (beef, pork)
• 10 potatoes, peeled & cut into large pieces
• 4 -5 turnips (optional) or 4 -5 parsnips, peeled & cut into large pieces (optional)
• 2 -3 onions
• 8 -10 carrots
• 2 -3 celery ribs
• 2 (8 ounce) cans tomato sauce
• 1 -2 fresh tomato, diced (optional)
• 8 ounces frozen peas
• 4 -6 cups water
• 1 teaspoon allspice
• 1 teaspoon celery salt
• 1 teaspoon pepper
• 1 teaspoon paprika
• 1 teaspoon garlic
• 3 dashes cayenne pepper (optional)
• 1 teaspoon bay leaf powder

1. In very large pot, place Stew Meat& cover with cold water.
2. Bring to a slow boil.
3. Skim top often until broth is clear of"junk".
4. When broth has cleared, stir in all Seasonings, Tomato sauce& prepared Vegetables (except for Peas).
5. Bring to a boil, stir& turn heat to lo-med.
6. (Slow simmer).
7. Stew will make its own thickening.
8. Simmer 3-5hours.
9. Stir occasionally.
10. Stir in Peas about 1/2hr before serving.
11. Adjust seasoning to taste.

potatoes, parsnips, onions, carrots, celery, tomato sauce, tomato, frozen peas, water, allspice, celery salt, pepper, paprika, garlic, cayenne pepper, bay leaf powder

Taken from www.food.com/recipe/beef-stew-pot-23842 (may not work)