Cinnamon Cream Apple Crumb Pie

• pastry for 1 pie crust
• 7 c. cooking apples, peeled and sliced
• 2/3 c. granulated sugar
• 2 Tbsp. flour
• 1/4 tsp. salt
• 1/8 tsp. nutmeg
• 3/4 c. flour
• 6 Tbsp. brown sugar, tightly packed
• 6 Tbsp. butter or margarine, softened
• 3/4 tsp. cinnamon
• 1/2 c. whipping cream

1. Roll out pastry to fit into a 9-inch or 10-inch pie pan.
2. Flute edges.
3. In large bowl combine apples, granulated sugar, 2 tablespoons flour and nutmeg.
4. Spoon mixture in pastry shell. Combine 3/4 cup flour and brown sugar.
5. Cut in butter until crumbly.
6. Sprinkle evenly over apples.
7. Bake at 400u0b0 for 55 to 60 minutes, until filling is bubbly and top is golden.
8. Stir cinnamon into cream.
9. With a wooden pick or skewer poke tiny holes in crumb top as soon as the pie is removed from oven.
10. Very slowly pour cream over the top so that it is absorbed.
11. Let stand until cool or serve hot with ice cream.

pastry, cooking apples, granulated sugar, flour, salt, nutmeg, flour, brown sugar, butter, cinnamon, whipping cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=933659 (may not work)