Galactobouriko

• 4 cups milk
• 2/3 cup sugar
• 4 ounces butter
• 1/2 cup farina
• 1/2 cup sugar
• 1/3 cup flour
• 4 eggs
• 2 teaspoons vanilla

1. Preheat oven to 375.
2. heat milk with 2/3 cup sugar.
3. mix farina with 1/2 cup sugar, flour, eggs and vanilla.
4. add 1 cup hot milk. mix togethers and then add farina mixture back into milk.
5. stir and cook until bubbling. remove from heat.
6. add 1 stick butter and cool.
7. butter pan and layer 5 sheets of filo with butter melted butter, in pan.
8. pour in custard, and cover with 5 sheets of filo, buttering each layer with melted butter, and top. tuck edges into sides of pan and bake for 45-50 minutes.
9. cool and serve with syrup.
10. syrup: 1 cup sugar, 1/2 cup honey, 2 tbl lemon juice 1 inch cinnamon stick, 1 cup water. simmer 10 minutes, remove cinnamon and cool.

milk, sugar, butter, farina, sugar, flour, eggs, vanilla

Taken from www.food.com/recipe/galactobouriko-534384 (may not work)