Mabo Dofu - Tofu With Beef

• 2 packages bean curd (3/4 lb (tofu))
• 1/4 lb ground beef or 1/4 lb minced beef
• 3 tablespoons oil (or cooking spray)
• 1 clove garlic, chopped
• 3 chili peppers, chopped (or use chili flakes)
• 1 tablespoon leek, chopped
• 2 tablespoons soy sauce
• 1 teaspoon sugar
• 2 tablespoons cornstarch, mixed with
• 1/2 cup water or 1/2 cup broth
• 1 tablespoon sesame oil

1. Cut bean curd into bite-sized squares and set aside. Heat oil and fry garlic, chili peppers and chopped leek.
2. Add meat. When meat changes color, lightly stir in bean curd, soy sauce and = sugar.
3. Cover with lid and cook for 10 min.
4. Add cornstarch mixture, allowing it to thicken for a few minutes.
5. Turn out into serving dish, sprinkle with the sesame oil and serve hot. EmmaDeer

bean curd, ground beef, oil, clove garlic, chili peppers, soy sauce, sugar, cornstarch, water, sesame oil

Taken from www.food.com/recipe/mabo-dofu-tofu-with-beef-2746 (may not work)