Chicken Vegetable Quiche

• 1 small onion, diced
• 1 tablespoon olive oil
• 1 cup chopped cooked vegetables (I used carrots and celery)
• 1 skinless chicken breast half (cooked and chunked)
• 2 teaspoons italian seasoning
• 2 teaspoons garlic powder
• 1 prepared pie crusts or (12 inch) prepared pizza crust, recipe
• 3 eggs, beaten
• 1/4 cup cream of chicken soup or 1/4 cup mushroom soup
• 1 tablespoon half-and-half cream
• 1 teaspoon salt
• 1 teaspoon pepper

1. Preheat oven to 350u0b0F.
2. Saute diced onion in olive oil over med-high heat.
3. In a med-sized bowl, mix cooked vegies, onion, chicken, italian seasoning and garlic powder.
4. Roll out crust and perforate bottom. (if fresh dough, prebake 10 min).
5. Beat eggs, soup, cream, salt and pepper with a whisk in a med-sized bowl.
6. Spread chicken and vegetables in crust.
7. Pour egg mixture over other ingredients in crust.
8. To prevent burning, cover edge of crust with foil.
9. Bake for 30-35 minutes.
10. Let stand for 5 minutes.
11. Cut and enjoy.

onion, olive oil, vegetables, chicken, italian seasoning, garlic, crusts, eggs, cream of chicken soup, cream, salt, pepper

Taken from www.food.com/recipe/chicken-vegetable-quiche-237580 (may not work)