Nif'S Crock Pot Bbq Pork Chops

• For the sauce
• 1 1/2 cups Heinz ketchup
• 1 teaspoon liquid smoke, hickory flavour preferred
• 1/2 teaspoon paprika, smoked preferred
• 1/3 cup brown sugar, packed
• 2 garlic cloves, minced (1 tsp.)
• 1 teaspoon black pepper, freshly ground
• For the chops
• 4 boneless pork loin chops, at least 1 inch thick
• 2 teaspoons seasoning salt (or to taste)
• 1 teaspoon black pepper, freshly ground (or to taste)
• 2 teaspoons olive oil

1. Mix the sauce ingredients in a bowl. Cover and refrigerate if made the night before.
2. Heat oil over medium heat in frying pan.
3. Season the chops with the seasoning salt and pepper and add to pan. Brown chops for 3 minutes on each side. Cover and refrigerate if made the night before.
4. Add chops to crock pot. Cover with sauce and cook on low for 5 hours, 6-7 hours if mostly frozen. These times work great in my crock pot but your's may be hotter or cooler. That's why I like crock pots, it's hard to overcook!

ketchup, liquid smoke, paprika, brown sugar, garlic, black pepper, chops, pork loin chops, salt, black pepper, olive oil

Taken from www.food.com/recipe/nifs-crock-pot-bbq-pork-chops-349488 (may not work)