Italian Salad Pizza

• crust
• 1 (10 ounce) package prepared pizza crust
• 2 cloves garlic, pressed
• 1/2 teaspoon dried oregano leaves
• 1/4 teaspoon dried basil leaves
• topping
• 5 cups romaine lettuce, thinly sliced
• 1 medium tomatoes, seeded and diced
• 1/2 cup red onion, thinly sliced
• 1/4 cup pitted ripe olives, sliced
• 1/4 cup fat-free Italian salad dressing
• 1 cup shredded mozzarella cheese
• 1/4 cup grated fresh parmesan cheese, divided

1. Preheat oven to 425* Roll out dough into desired shape.
2. Press garlic over dough and spread.
3. Sprinkle with oregano and basil.
4. Place on bottom rack of oven for 12-14 minutes or until golden brown.
5. While crust is cooking, place lettuce, onion, tomato,olives, and dressing into a large bowl and toss to coat.
6. When you remove the crust from the oven, immediately sprinkle with mozzarella and 1/2 of the parmasean cheeses.
7. While still warm top with salad mixture.
8. Use remaining cheese to top salad.
9. Serve immediately.

crust, crust, garlic, oregano, basil, topping, romaine lettuce, tomatoes, red onion, olives, italian salad dressing, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/italian-salad-pizza-89976 (may not work)