Oven Baked Cod With Roasted Vegetables

• 4 cloves garlic, left whole with skin on
• 200 g carrots, peeled and cut into rounds
• 200 g courgettes, sliced
• 2 sweet red peppers, sliced into strips
• 2 small red onions, peeled and cut into quarters
• 4 tablespoons olive oil
• 2 cod fish fillets
• salt & freshly ground black pepper
• parsley (to garnish)

1. Preheat the oven to 200 C.
2. Place the garlic and vegetables in a large shallow roasting pan, drizzle with the olive oil and season with salt and pepper.
3. Place the cod fillet on top of the vegetables and bake for 20-25 minutes, or until the cod is golden and the vegetables are crisp.
4. Serve the cod with the roasted vegetables, sprinkled with torn parsley.
5. You may also enjoy a bit of mayonnaise on the side.

garlic, carrots, courgettes, sweet red peppers, red onions, olive oil, fish, salt, parsley

Taken from www.food.com/recipe/oven-baked-cod-with-roasted-vegetables-53807 (may not work)