Southern Buttermilk Cornbread

  1. Preheat oven to 400u0b0.
  2. In a mixing bowl, combine eggs and buttermilk, mixing with a wire whisk.
  3. Add cornmeal mix until the consistency is like pancake batter (approx. 1 3/4 cups).
  4. Mix in the flour.
  5. In the bottom of an 8x8-inch pan, casserole dish or muffin pan, pour enough oil to slightly coat the bottom. If you use a muffin pan, use about a teaspoons per cup.
  6. Put the oiled dish/pan into hot oven and let the oil get VERY hot, but NOT scorched. (You can test by placing a drop of batter into the dish. If the batter sizzles, it's ready!).
  7. Pour batter into the hot dish or fill muffin cups 2/3 full, and bake for approximately 20 minutes or until golden and a toothpick inserted into the center comes out clean.
  8. Butter 'em up, and enjoy, ya'll!

eggs, buttermilk, cornmeal, flour, vegetable oil

Taken from www.food.com/recipe/southern-buttermilk-cornbread-239813 (may not work)

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