Quick Stir-Fry

• 1 Tbsp. cooking oil
• 1 c. sliced onion
• 1 c. sliced mushrooms
• 1 c. sliced carrots
• 1 c. chopped broccoli
• 1 minced clove garlic or 1/2 tsp. garlic powder
• 1 tsp. minced ginger or 1/2 tsp. powdered ginger
• 1/2 to 1 lb. lean meat (beef, chicken, pork or shrimp, cut in slivers
• 3/4 c. broth or water and chicken or beef bouillon
• 2 tsp. cornstarch
• 1 Tbsp. soy sauce

1. Heat skillet to medium-high heat.
2. Add oil and when sizzling hot, add meat, vegetables, garlic and ginger and stir-fry until meat is done and vegetables are tender-crisp.
3. Blend cornstarch with chicken broth or with bouillon and water.
4. Stir into meat and vegetable mixture.
5. Add soy sauce and reduce heat.
6. Cook for 5 more minutes.

cooking oil, onion, mushrooms, carrots, broccoli, clove garlic, ginger, lean meat, broth, cornstarch, soy sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=911630 (may not work)