Pumpkin Cheesecake Bars(Makes 48)

• 1 (16 oz.) pkg. pound cake mix
• 3 eggs
• 2 Tbsp. margarine or butter, melted
• 4 tsp. pumpkin pie spice
• 1 (8 oz.) pkg. cream cheese, softened
• 1 (14 oz.) can Eagle Brand condensed milk
• 1 (16 oz.) can pumpkin (about 2 c.)
• 1/2 tsp. salt
• 1 c. chopped nuts

1. Preheat oven to 350u0b0.
2. In large mixer bowl on low speed, combine cake mix, 1 egg, margarine or butter and 2 teaspoons pumpkin pie spice until crumbly.
3. Press onto bottom of 15 x 10-inch jellyroll pan.
4. In large mixer bowl, beat cheese until fluffy.
5. Gradually beat in Eagle Brand milk, then remaining 2 eggs, pumpkin, remaining 2 teaspoons pumpkin pie spice and salt. Mix well.
6. Pour over crust; sprinkle with nuts.
7. Bake 30 to 35 minutes or until set.
8. Cool.
9. Chill; cut into bars.
10. Store in refrigerator.

pound cake mix, eggs, margarine, pumpkin pie spice, cream cheese, condensed milk, pumpkin, salt, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=620654 (may not work)