Chicken Fried Biscuits And Gravy

• 1 lb boneless skinless chicken breast
• 1 lb breakfast sausage
• 2 tablespoons flour
• 2 cups milk
• salt and pepper
• 1/2 teaspoon kitchen bouquet browning seasoning
• 2 cups flour
• 1 teaspoon season salt
• 8 pillsbury buttermilk biscuits
• 1 cup cheddar cheese
• 2 cups buttermilk
• 2 cups shortening

1. Place chicken breasts in plastic bag with 2 cups buttermilk. Refrigerate 2 hours.
2. Cook buttermilk biscuits as directed on package. Once done, keep warm in the oven.
3. Gravy:
4. In skillet, brown breakfast sausage. Do NOT drain.
5. Once cooked, add 2 tablespoons flour, 1/2 teaspoons browning seasoning and 2 cups milk. Keep on med-low and mix. (You may add more flour or milk for desired consistency).
6. Chicken:
7. While browning sausage, heat shortening in electric skillet to 350u0b0F
8. In bowl, mix 2 cups flour and seasoning salt (optional).
9. Dip each chicken breast in the flour mixture to coat.
10. Place in the electric skillet and cook until center is no longer pink, turning once.
11. Cut buttermilk biscuit in half and place on plate.
12. Place fried chicken breast on top of biscuit.
13. On top of chicken, sprinkle cheddar cheese.
14. Pour gravy on top and enjoy!

chicken breast, sausage, flour, milk, salt, kitchen bouquet browning seasoning, flour, season salt, buttermilk, cheddar cheese, buttermilk, shortening

Taken from www.food.com/recipe/chicken-fried-biscuits-and-gravy-387307 (may not work)