Creamy Peanut Chicken

• 1 tablespoon peanut oil
• 1 tablespoon red curry paste
• 1 teaspoon sambal oelek or 1 teaspoon other chili sauce
• 1 lb chicken breast (cut into small cubes or strips)
• 1 cup light coconut milk
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 3 tablespoons crunchy peanut butter
• 1 lemon, cut into wedges, to serve (optional)

1. Heat oil in wok.
2. Add curry paste and sambal oelek and fry for one minute.
3. Add chicken and stir fry for around 4 minutes, or til golden.
4. Add all other ingredients, bring to a boil and let simmer for around 8-10 minutes til sauce thickens slightly.
5. Serve on a bed of rice with lemon wedges and roti bread.
6. (You can add veggies such as green beans to the recipe, just throw in at step 4 and let simmer).

peanut oil, red curry, sambal oelek, chicken, light coconut milk, fish sauce, brown sugar, crunchy peanut butter, lemon

Taken from www.food.com/recipe/creamy-peanut-chicken-97583 (may not work)