Loaded Mexican Pizza

• 1 (15 ounce) can black beans, rinsed and drained
• 1 medium red onion, chopped
• 1 small yellow sweet pepper, chopped
• 3 teaspoons chili powder
• 3/4 teaspoon ground cumin
• 3 medium tomatoes, chopped
• 1 jalapeno pepper, seeded and finely chopped
• 1 garlic clove, minced
• 1 prebaked thin italian bread pizza crust (10 ounces)
• 2 cups chopped fresh spinach
• 2 tablespoons minced fresh cilantro
• hot pepper sauce
• 1/2 cup shredded reduced-fat cheddar cheese
• 1/2 cup shredded monterey jack pepper cheese

1. In a small bowl, mash black beans; stir in the onion, yellow pepper, chili powder and cumin. In another bowl, combine the tomatoes, jalapeno and garlic.
2. Place the crust on an ungreased 12-in. pizza pan; spread with bean mixture. Top with tomato mixture and spinach. Sprinkle with cilantro, hot pepper sauce and cheeses.
3. Bake at 400u0b0 for 12-15 minutes or until cheese is melted.

black beans, red onion, yellow sweet pepper, chili powder, ground cumin, tomatoes, pepper, garlic, thin italian bread pizza crust, fresh spinach, fresh cilantro, pepper sauce, shredded reducedfat, shredded monterey jack pepper cheese

Taken from www.food.com/recipe/loaded-mexican-pizza-362022 (may not work)