Iced Banana Bread

  1. In a large bowl cream shortening, and sugar until light and fluffy.
  2. Beat in eggs.
  3. Blend in bananas and vanilla.
  4. Add flour alternately with buttermilk -beating well after each addition.
  5. Fold in pecans if using.
  6. Pour into two greased loaf pans.
  7. Bake at 350 degrees for 45-55 minutes or until toothpick comes out clean.
  8. Cool for 10 minutes before removing from pans to wire rack to cool completely.
  9. For topping: Combine banana, powdered sugar and lemon juice in a small bowl. Spread over loaves and sprinkle with pecans.
  10. *Note* To sub All purpose flour for self rising flour place 1 1/2 t baking powder and 1/2 t salt in a measuring cup. Add all purpose flour to make 1 Cup.

bread, butter flavor, sugar, eggs, banana, vanilla, flour, buttermilk, pecans, icing, mashed ripe banana, powdered sugar, lemon juice, pecans

Taken from www.food.com/recipe/iced-banana-bread-259878 (may not work)

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