Summer Fruit Kabobs

• 2 kiwi fruits, peeled and cut into halves
• 2 tablespoons lemon juice
• 2 ounces citrus-infused vodka
• 1 teaspoon fresh ginger, grated
• 1/2 teaspoon cinnamon, ground
• 2 peaches, peeled pitted and cut into 1-inch pieces
• 1/2 pineapple, peeled, cored and cut into 1-inch pieces
• 8 kiwi fruits, peeled and cu in half widthwise
• 8 strawberries, hulled
• 2 bananas, peeled and cut into 1-inch pieces

1. Puree first 5 ingredients in food processor until smooth and set aside.
2. Brush grill with oil.
3. Preheat grill to medium heat.
4. Place fruit in large bowl.
5. Pour pureed kiwi glaze over fruit and gently toss to coat.
6. Marinate for 30 minutes.
7. Arrange mixed fruits on skewers.
8. Grill fruit over medium heat for 5 minutes on each side, brushing with puree until light brown.
9. Serve immediately.

kiwi fruits, lemon juice, vodka, fresh ginger, cinnamon, peaches, pineapple, fruits, strawberries, bananas

Taken from www.food.com/recipe/summer-fruit-kabobs-308635 (may not work)