Coq Au Vin Blanc

• 4 bone-in skin-on chicken thighs
• 2 pieces bacon, sliced into thin strips
• 1 onion, chopped
• 8 ounces button mushrooms, quartered
• 12 garlic cloves
• 1 cup white wine
• 1/8 cup Greek yogurt
• 1/8 cup skim milk
• chopped fresh parsley
• salt and pepper

1. In a DRY non-stick pan, brown chicken thighs (skin down first).
2. Remove chicken, saute onions.
3. Remove onions, keeping the oil, and add bacon. Render the fat.
4. Chop 4 cloves of garlic, add to pan.
5. Add mushrooms and saute until cooked through.
6. Return onions and chicken to pan. Add remaining whole garlic cloves.
7. Add 1 cup white wine, bring to a boil, then cover and simmer for 15 minutes.
8. Turn heat down to low, whisk in Greek yogurt and milk. Cook for an additional 5 minutes.
9. Season with salt and pepper to taste.
10. Toss in chopped parsley.
11. Remove from heat and enjoy!

chicken, bacon, onion, button mushrooms, garlic, white wine, greek yogurt, milk, fresh parsley, salt

Taken from www.food.com/recipe/coq-au-vin-blanc-509604 (may not work)