Adobo Pork Chops

• 6 boneless pork loin chops, about 1 1/2 pounds
• 2 tablespoons brown sugar, packed
• 2 tablespoons olive oil
• 2 tablespoons orange juice
• 2 tablespoons cilantro, minced
• 1 tablespoon red wine vinegar (or cider vinegar)
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon ground red pepper
• 1/4 teaspoon ground cinnamon
• 3 garlic cloves, minced

1. Trim fat from pork chops.
2. Place chops in a plastic bag set in a shallow dish.
3. Combine remaining ingredients and pour over chops in bag.
4. Marinate in the refrigerator for 2 to 24 hours, turning occasionally.
5. Drain chops, discarding marinade.
6. Grill over medium heart about 12 to 15 minutes until chops are done, turning once halfway through grilling.

pork loin chops, brown sugar, olive oil, orange juice, cilantro, red wine vinegar, chili powder, ground cumin, oregano, salt, ground red pepper, ground cinnamon, garlic

Taken from www.food.com/recipe/adobo-pork-chops-240712 (may not work)