Pina Colada Punch

• Ice Ring
• 1 (8 ounce) can pineapple chunks, drained
• maraschino cherry
• For Punch
• 1 (20 ounce) can crushed pineapple, undrained
• 2 (15 ounce) cans cream of coconut
• 1 (46 ounce) can pineapple juice, chilled
• 2 cups light rum (optional)
• 1 (32 ounce) bottle club soda, chilled

1. Prepare ice ring in advance.
2. Fill ring mold with water to within 1 inch of top rim; freeze.
3. Arrange pineapple chunks and maraschino cherries on top of ice.
4. Carefully pour small amount of cold water over fruits; freeze.
5. In blender container, combine crushed pineapple and cream of coconut; blend until smooth.
6. In large punch bowl, combine pineapple mixture, pineapple juice and rum, if desired.
7. Just before serving, add club soda and ice ring.

ring, pineapple, maraschino cherry, pineapple, cream of coconut, pineapple juice, light rum, club soda

Taken from www.food.com/recipe/pina-colada-punch-67897 (may not work)