Alaska King Crab Casserole

• 1/2 cube butter or margarine (2 sticks)
• 4 Tbsp. flour
• 1 c. evaporated milk
• 1 c. chicken stock
• 1 can cream of mushroom soup
• 1/2 tsp. each: curry powder, paprika and dry mustard
• 1/2 tsp. basil
• 2 Tbsp. parsley
• 2 cans mushrooms
• 1/2 tsp. salt
• 2 Tbsp. lemon juice
• 4 c. crabmeat
• buttered bread crumbs
• 2 1/4 tsp. grated lemon peel

1. Melt butter; stir in flour and chicken stock with soup diluted in milk.
2. Stir and cook slowly until thickened.
3. Add milk to make a medium sauce.
4. Mix in herbs, mushrooms, seasonings and juice. Place crabmeat in large casserole.
5. Mix in lemon peel with fork. Pour sauce over this mixture and combine gently.
6. Sprinkle with bread crumbs.
7. Bake 20 to 30 minutes at 350u0b0.
8. Serves 6.

butter, flour, milk, chicken stock, cream of mushroom soup, curry powder, basil, parsley, mushrooms, salt, lemon juice, crabmeat, buttered bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=421520 (may not work)